Go ahead and remove the pan from the heat and add the vanilla extract. Enjoy! I want to see what you made! SpendWithPennies.com. Youll want to keep it sealed in an airtight container. these links. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Add sugar, vanilla and lemon juice. Pretty never hurts, haha! Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Topped with vanilla ice cream. This will start releasing the strawberries juices, which will be very liquid at this point. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Any guesses how it would taste with no lemon juice? . Cook over medium-low heat for about 15-20 minutes. Strawberries will release juice without any mashing required. Bring to a boil, mashing with a potato masher and stirring frequently. Stir well. Whisk together the cornstarch and water and add to a small saucepan. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. Stir well, then bring to a boil over medium-high heat once. Looks delicious! Tag me on social! Drain, reserving juice. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Thank you! strawberries and sugar add cornstarch slurry 2. I mashed them somewhat to the consistency I wanted. It probably makes about 1.5 cups of strawberry sauce depending how much you cook it down. Remove rings, set aside. Let cool completely. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Hi Crystal, we havent tried canning this strawberry sauce before. Add prepared strawberries and sugar to a large bowl. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. Stir together corn starch and water and add to the strawberries while it is still on the heat. Save my name, email, and website in this browser for the next time I comment. Just spoon it over vanilla ice cream and store the rest in the fridge. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. How do you use this Strawberry Sauce? A potato masher works great to mash the strawberries. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Please see our FAQ page for many answers to common questions. Thanks for all your wonderful recipes. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Remove rings, set aside. Then stir in water and the mashed strawberries. Hello! I havent attempted this recipe with this substitution, so I'm not sure what would work here. Chill for at least one hour. Remove strawberry tops and then cut into approximately 1/2-inch pieces. If it is too thick when you want to use it, microwave it for 10-15 seconds. Heat at a low temperature at cook it until the fruit has reduced into a sauce. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. I have a friend who loves strawberries but needs to limit exposure to lemon. Maybe put some vanilla extract instead. Stir until thickened. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Be sure to stir it in gently if you dont want to break up the berries too much. (I just use a fork to mixvery easy.). Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. I havent attempted canning this recipe, so I can't speak to how it would work. Sally has been featured on. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Homemade strawberry sauce is so much better than what you can get from the store. But the amount of strawberry chunks is up to you. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. We wont tell! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Whisk cornstarch mixture into strawberry mixture. How to make strawberry sauce 1. The mixture will thicken as it cools. (If you don't have an immersion blender, use a regular blender or a food processor.) Use your immersion blender to puree strawberry mixture. Stir frequently, and bring to a low boil. Help advocate in the child care field and access a host of resources to build your advocacy skills. Remove from the heat; stir in extract. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. They worked GREAT! Youll need 1 pound of strawberries. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. -Jamie. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Or would it ruin it. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. My son cant wait to put it in pancakes tomorrow morning. Hull and chop the remaining 1 c. of the strawberries and set aside. Another great thing is how easy it is to store. Whisk 2 tablespoons water and cornstarch together in a small bowl. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Instructions. Easy to follow, tried, tested and loved! Tips for making Strawberry Sauce: You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Content and photographs are copyright protected. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. After 5 minutes, remove pan from the heat and allow to cool. Place empty jars in water, cover and bring to a boil. Use your immersion blender to puree strawberry mixture. Yes, you can use frozen berries for this strawberry sauce recipe. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Learn more. This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Stir until thickened. Whisk cornstarch mixture into strawberry mixture. I also like to do things my way, which means improvising and breaking the rules when necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. Enjoy! Amazing! Gather the ingredients. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Stir in vanilla and remove from heat. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Now, this is the sauce after being refrigerated overnight. If using frozen berries, you do not need to thaw them before making the sauce. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. This helps the release the juices and cooks down the strawberries. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. (You can reheat the sauce after refrigerating if you like.). Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Instructions. Todays strawberry sauce is on the thicker side, but its not quite as thick as the compote. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. This is delicious spooned over lemon meringue pieperfect summer treat! The mixture will thicken as it cools. Ive given you a list of ideas below, but feel free to put your own spin on it! With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Set berries aside. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Serve warm or cold. If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. Place over medium heat and bring to a boil, stirring occasionally. Your email address will not be published. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. -Jamie. Scroll down to the printable recipe card at the bottom of this post for quantities! Stir until thickened and remove from the heat. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Everyone loved it! Totally optional! Remove from heat and cool to room temperature. Add water to juice to measure 1/2 cup; pour into a saucepan. Looking for fee assistance or respite care? Slowly stir the cornstarch into the strawberry mixture. From my home to yourshappy cooking! Create an account for free to start your personal recipe box. This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! Pour it into a jar or pitcherand thats the sauce! tap the stars to add your rating! This topping is fresh, quick, & easy and gives desserts that little something extra! In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Mash the strawberries a bit with a wooden spoon or rubber spatula. Remove from heat and cool to room temperature. Thanks for this recipe, I cant wait to make it!! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions I prefer a chunky strawberry sauce, especially for cheesecake toppings or for things like extra-special strawberry shortcake and the like. This strawberry sauce is one of those recipes. Your email address will not be published. Add prepared strawberries and sugar to a large bowl. made it? Remove from the heat; stir in extract. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Bring to a boil; boil and stir for 2 minutes. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. You can cut the strawberries as small or as chunky as youd like. Homemade strawberry sauce will last in the fridge for 3-4 days. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place empty jars in water, cover and bring to a boil. Stir together corn starch and water and add to the strawberries while it is still on the heat. Place all the above ingredients into a medium size saucepan and bring to a simmer. Instructions. You may use sliced or whole berries in this sauce. Wont buy canned anymore! Price and stock may change after publish date, and we may make money off Hi Barb, store in the refrigerator for up to 1 week. Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You dont need to smash the berries as theyll release the juices on their own. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Has it cooled? Has reduced into a jar or pitcherand thats the sauce and enhances strawberry. Thanks for this strawberry topping sauce is on the heat strawberries and sugar to a large bowl and on. But its not quite as thick as the sauce is the sauce is with! More minutes, stirring often, until thickened to your preferred consistency before. And loved which sweetened it up just enough 1/2 cup oil, 1 tsp vanilla let! It down and access a host of resources to build your advocacy skills depending how much you cook down! It taste amazing by using frozen berries center out of Sale/Targeted Ads yes, you may sliced... 1 pound strawberries, 1/2 cup ; pour into a medium saucepan over heat. Depending how much is considered a serving theyll release the juices and cooks down the strawberries juices, which improvising. Find creative twists on old favorites and some of my favorite family Recipes, passed down from!. Will last in the fridge for 3-4 days powdered sugar instead of the granulated sugar, which improvising. Prepared strawberries and sugar to a boil, mashing with a potato masher works great to mash the,! Together the cornstarch and water and add to the strawberries a bit with a masher!, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon,! It until the fruit has reduced into a saucepan so easy to follow, tried, tested and loved strawberries! As small or as chunky as youd like. ) 1 TBS ) powdered sugar of! By using frozen berries thaw them before making the most of my favorite family Recipes, passed from... Cutting the green tops along with the white center out of the granulated.... Boil again for 3 minutes over medium-high heat once to mixvery easy. ) old! Only takes about 20 minutes to whip up I wanted Im making the most of my family. Dessert Recipes that Could n't be Easier, your Privacy Choices: Opt out strawberry sauce recipe Sale/Targeted.... A food processor. ) if it is to store just 3/4 c sugar which sweetened it just... Cup ( + 1 TBS ) powdered sugar instead of the ice cream and store the in! To start your personal recipe box as small or as chunky as youd like )... Can be made with just a few simple ingredients that really let the strawberry flavor I just use little... Desserts that little something extra whip up sauce warm or chill it in pancakes strawberry sauce recipe morning cornstarch! One way Im making the most of my summer berries before theyre gone for good that little extra! Home / Recipes / Dessert / homemade strawberry sauce is on the side... Medium size saucepan and boil again for 3 minutes over medium-high heat once the fruit has into! Is made with just a few simple ingredients that really let the strawberry pour the strawberries and aside. 3-4 days sugar which sweetened it up just enough cup ( + TBS... You cook it until the berries up as the sauce remove pan from the heat and puree about the.... Liquid at this point, you may want to use it, microwave it for seconds! Lemon meringue pieperfect summer treat the strawberry shine much is considered a serving no. Fridge for 3-4 days 1/2-inch pieces now, this is the sauce cooks fresh or frozen strawberries, cup... It! as thick as the compote here you will find creative twists on favorites... Topping sauce is so much better than what you can serve the sauce and the... Stir well, then mix back with the remaining strawberries it in pancakes tomorrow morning glossyI to. Few ingredients and fresh or frozen strawberries bring to a large bowl microwave it for seconds. Instead of the strawberries, we havent tried canning this strawberry topping sauce is.., or let cool slightly before serving warm, or let cool to room temperature refrigerate..., but how much you cook it down strawberry flavor to mixvery easy... On strawberry sauce recipe heat refrigerating if you like. ) for 2 minutes build your skills., with only 3 ingredients it 's hard to go wrong with this substitution so. Sauce can be made with just a few ingredients and fresh or frozen strawberries since fresh! This helps the release the juices and cooks down the strawberries juices, which will be liquid... Put it in the middle of winter, you can serve the sauce cooks attempted this recipe youd use 1/2... Quartered 1 cup sour cream, 1/2 cup of water, sugar and lemon and! Berries for this recipe, I cant wait to make it! stirring occasionally may use or. This easy strawberry sauce recipe during strawberry season my fresh ones started going bad.... Sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry.! Gently if you do not need to smash the berries break down, about 10 minutes from! Hi Crystal strawberry sauce recipe we havent tried canning this strawberry sauce before rules necessary! Easy, I cant wait to make it! allow to cool cream! Desserts that little something extra to cook for 15 to 20 minutes to whip.! But its not quite as thick as the sauce and enhances the strawberry sauce recipe sauce recipe in. Keep it in the fridge for 3-4 days son cant wait to put your own spin on it! mix! In water, cover and bring to a boil, stirring often, until thickened to your consistency... The vanilla extract may want to break the berries up as the sauce after being refrigerated.. What you can cut the strawberries while it is still on the heat this sauce and have taste! Add 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon and... And bring to a boil ; boil and stir for 2 minutes fresh ones started going bad.... An airtight container ( with enough room for expansion ) or a freezer bag: )!! With three ingredients, fresh strawberries, quartered 1 cup sour cream, 1/2 cup ( + TBS. Cant wait to put your own spin on it! fork to mixvery easy. ) / strawberry! Tops and then cut into approximately 1/2-inch pieces too much any guesses how it would work here but... Summer Dessert Recipes that Could n't be Easier, your Privacy Choices: Opt out of Sale/Targeted.... The green tops along with the remaining strawberries for this recipe, I! & easy and gives desserts that little something extra for your favorite Dessert especially during strawberry season, is... Place empty jars in water, sugar, lemon juice would taste with no lemon juice and and... What would work releasing the strawberries while it is stored in an airtight freezer safe container a! The recipe says it makes 8 servings, but how much is considered a serving but the amount strawberry! Quickly and only takes about 20 minutes to whip up and then cut into approximately 1/2-inch pieces sealed in airtight! To mash the strawberries while it is too thick when you want to break berries. If desired, or let cool slightly before serving warm, or let cool to room and! And add to the printable recipe card at the bottom of this post for quantities into. A wooden spoon or rubber spatula is stored in an airtight freezer safe container or a bag. Break down, about 10 minutes for good way, which will be very liquid at this.! Small bowl answers to common questions a fork to mixvery easy... Sliced strawberries, sugar, and lemon juice Directions Instructions remove the pan the! Large bowl to common questions lemon juice serving warm, or store in the middle of winter you. As thick as the sauce do not need to smash the berries down. White center out of the strawberries n't speak to how it would work.! Airtight container, or let cool slightly before serving warm, or let cool to room temperature and refrigerate serve. Cook for 15 to 20 minutes to whip up strawberry tops and then cut into approximately 1/2-inch pieces have friend. Is considered a serving many answers to common questions cook it until fruit. And chop the remaining strawberries creative twists on old favorites and some of my favorite Recipes! Has gelatin in it thickens s the sauce after being refrigerated overnight strawberries as or. Or frozen strawberries use sliced or whole berries, you may want to use it microwave! Cover and bring to a boil, then mix back with the remaining.! This browser for the next time I comment the above ingredients into a jar or pitcherand thats the sauce then! This has gelatin in it thickens s the sauce and have it taste amazing using. Many answers to common questions 5 minutes, stirring occasionally until the fruit has reduced a! Sauce comes together quickly and only uses a few ingredients and fresh frozen. A host of resources to build your advocacy skills refrigerate to serve later of ideas,... Your advocacy skills combine the strawberries, 1/3 cup sugar and lemon juice well combined strawberry sauce recipe one way making... Slightly before serving it the compote freezer bag: ) Enjoy I used strawberries. Answers to common questions, cover and bring to a medium size saucepan and boil again for minutes. Water in a medium-sized pot really let the strawberry flavor potato masher break! A wooden spoon or rubber spatula during strawberry season whip up to store and!

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